Childhood memories are often centered around meals shared at Grandma’s kitchen table, particularly savoring her timeless recipes like creamed chipped beef on toast. This dish, once beloved by soldiers for its straightforwardness, brings together dried beef and a velvety white sauce, resulting in a satisfying meal served on a bed of hearty toast or Southern biscuits.

Southern Living presents a straightforward recipe featuring only six ingredients: flour, butter, milk, and pepper. The result is a velvety sauce that beautifully enhances the succulent beef. For those who want to get creative, incorporating peas or serving them with green bean casserole can bring an extra burst of flavor and a touch of nostalgia to your meal.

The process is simple: melt the butter, create a roux by adding flour, and gradually thicken the sauce by adding milk. Add pepper to your liking and mix in the chipped beef until it’s warmed up. Indulge in a nostalgic culinary experience by serving this delightful dish over toast or biscuits.

If you’re looking for the complete recipe and a thorough set of instructions, Southern Living has you covered with a comprehensive guide. Whether you’re bringing back memories of Grandma’s kitchen or introducing a new generation to this timeless dish, creamed chipped beef on toast guarantees a delightful and nostalgic experience. Come together at the table, indulge in the delicious flavors, and make cherished memories with your dear ones